A Café Without the Café
40+ Drinks from Six Canisters
Coffee, mocha, hot chocolate, tea, matcha, and fruit juice — six powder canisters holding over 10 liters combine into more than 40 drink options on one touchscreen menu. A full café lineup from a single machine.
Hot, Iced, or Room Temp
Built-in water tanks prepare every drink three ways — steaming hot, refreshingly iced, or room temperature. Espresso weather or smoothie weather, the menu adapts. No plumbing required.
A Barista That Never Sleeps
The machine mixes, serves, and sells 100 cups per fill — 24/7, with no staff, no training, and no morning rush meltdowns. Just restock the powder and collect the revenue.
Café Margins, Vending Costs
A powder-based drink costs cents to produce and sells at café prices. No baristas, no rent for a storefront, no wasted milk — the margin structure of a coffee shop without the overhead.
Built with precision
| MM | INCH | |
|---|---|---|
| L | 650 | 25.6" |
| W | 670 | 26.4" |
| H | 1,750 | 68.9" |